Product Innovation Through Chip Making Training  Bidara Leaves to Improve The Community's Economy  Buhudaa Village, Gorontalo Province

Herinda Mardin; Hapsawati Taan

doi:10.35877/panrannuangku3171

Herinda Mardin Program Studi Pendidikan Biologi, Jurusan Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Negeri Gorontalo (ID)
Hapsawati Taan Universitas Negeri Gorontalo (ID)

https://doi.org/10.35877/panrannuangku3171

Keywords: Bidara Leaves, Buhudaa Village, Chips, Innovation, Training

Viewed = 0 time(s)

Abstract

Innovation products are able to help the economy and provide knowledge to the community or village residents. Especially how to package a product to make it more attractive. With KKN, students are expected to be able to become an active, creative and innovative part of society, involved in the dynamics that occur in society. The activities carried out were Leaf Bidara UMKM Product Innovation and Product Packaging for the Community in Buhudaa Village, Batudaa Beach District, Gorontalo Regency. The methods in this activity are training and demonstration. The form of training is by providing material related to how to make bidara leaf chips and participants are trained to make bidara leaf chips. There were 15 participants who took part in this activity who were housewives and young people from Karang Taruna Buhudaa village. The activity was carried out on September 9 2024 at the Buhudaa village office hall, Batudaa Pantai District, Gorontalo Regency. The stages of this activity are the preparation stage, implementation stage, organoleptic test stage and evaluation stage. The training activity for making bidara leaf chips in Buhudaa village went smoothly and the activity participants were very enthusiastic during the activity process. Based on the results of organoleptic tests on the results of bidara leaf chips in training regarding aroma, taste, color and texture, they were very well received by the panelists.

References

Danger, E.P. (1992). Memilih Warna Kemasan. Jakarta. PT. Pusaka Bina Pressindo

Indrayani, F. (2024). Pembuatan dan Pemanfaatan Air Rebusan Daun Bidara Sebagai Ramuan Obat Tradisional Pada Masyarakat Desa Mangeloreng Kecamatan Bantimurung, Kabupaten Maros. Indonesian Journal of Community Dedication, 6(1), 1-6.

Linardo, M. (2018). Manajemen Pemasaran. Cikudanews.

Mashadi, M., & Munawar, A. (2021). Pendampingan Pengembangan Kemasan Produk Bagi UMKM Kota Bogor. Jurnal Abdimas Dedikasi Kesatuan, 2(1), 1-8.

Prasetyo, A., & Wijaya, A. (2019). Pengaruh Orientasi Kewirausahaan dan Orientasi Pasar Terhadap Kinerja UMKM Pada Bidang Kuliner di Pasar Lama Tangerang. Jurnal Manajerial Dan Kewirausahaan, 1(3), 383-393.

Rahmi, M. (2021). Pelatihan Manajemen Usaha Dalam Meningkatkan Usaha UMKM Kuliner. Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan, 1(1), 5-14.

Siregar, M. (2020). Berbagai Manfaat Daun Bidara (Ziziphus mauritiana Lamk) Bagi Kesehatan di Indonesia: Meta analisis. Jurnal Pandu Husada, 1(2), 75-81.

Tabroni, T., & Komarudin, M. (2021). Strategi Promosi Produk Melalui Digital Marketing Bagi UMKM Terdampak Pandemi Covid'19 Berdasarkan Keputusan Konsumen. Jurnal Riset Entrepreneurship, 4(1), 49-57.

Tazkiatulmilla, S. (2021). Formulasi Sediaan Obat Kumur Ekstrak Daun Bidara (Ziziphus mauritiana Lam.) Sebagai Antijamur Candida albicans Penyebab Sariawan (Doctoral Dissertation, Skripsi, Universitas Muhammadiyah Magelang).

Thio, L. (2024). Pelatihan Kewirausahaan Bagi Pelaku UMKM Usaha Kuliner Pasar Lama Dalam Meningkatkan Daya Saing Bisnis. Jurnal Abdi Citra, 1(1), 1-9.

Yasa, I. W. A. P., Putra, R. W., Kurniawan, H., Ruslan, A., Muhdaliha, B., Suryani, R. I., & Judijanto, L. (2024). Desain Komunikasi Visual: Teori dan Perkembangannya. PT. Sonpedia Publishing Indonesia.

Yusa, I. M. M., Priyono, D., Anggara, I. G. A. S., Setiawan, I. N. A. F., Yasa, I. W. A. P., Yasa, N. P. D., & Sutarwiyasa, I. K. (2023). Buku Ajar Desain Komunikasi Visual (DKV). PT. Sonpedia Publishing Indonesia.

Zen, Z. H., Satriardi, S., Dermawan, D., Anggraini, D. A., & Yul, F. A. (2017). Pelatihan Desain Kemasan Produk UMKM di Kecamatan Tambang, Kabupaten Kampar. Jurnal Pengabdian Untukmu Negeri, 1(2), 12-15.